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When eaten, these B-glucans provide receptors in the small intestine area that get the immune-boosting power in full force.
The same product has also benefited patients with HIV/AIDS even without the sarcoma.
Turkey tail has antibacterial and antioxidant properties; therefore, an extract of the turkey tail mushroom may be helpful.
Turkey tail mushrooms work by providing a big boost to our immune systems.
They contain B-glucans, polysaccharides, within the fungal cell walls.
In fact, this mycelium is more important than you may think by helping provide nutrient-dense soil, something our land is often lacking, which can help neutralize the toxins in our immune systems.
The turkey tail mushroom is edible but is rather chewy, which is why it’s most commonly served as a tea or powder in capsule form.
This extract, called PSP, has been studied in vitro, noting it as an antiviral agent that may prevent the replication of the HIV virus.
(8) A “renaissance mycologist” inventor and researcher by the name of Paul Stamets, Ph.
Unlike shiitake mushrooms that have gills underneath the top, they contain tiny pores that release spores, making them a part of the polypore family.
These mushrooms easily grow almost anywhere in the world as long as there are trees, making them one of the most common mushrooms found today. Prevents and Treats the Common Cold and Flu The turkey tail mushroom has long been known to stave off any infection, including those associated with the common cold or flu.
It’s often found combined with other mushrooms as a supplement.