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Minnesota Public Radio said in a statement it had fired Keillor after retaining an outside law firm to investigate the allegations.
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“Garrison Keillor has been an important part of the growth and success of MPR, and all of us in the MPR community are saddened by these circumstances,” said MPR President John Mc Taggart in a statement.
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For those looking to get a taste of the original beverage, a homemade recipe will likely come closest to the original thing, which consisted of milk, egg, and plenty of alcohol. Early eggnog dating back to Medieval Europe included a distilled liquor, milk, egg, and spices, and the beverage jumped across the pond with the colonization of America.
There are also plenty of spices added to eggnog, including nutmeg and cinnamon, as well as vanilla. “A lot of what people consumed in England and Colonial America contained alcohol,” Opie told Eater.
Keillor’s conduct while he was responsible for the production of A Prairie Home Companion (APHC).
MPR President Jon Mc Taggart immediately informed the MPR Board Chair, and a special Board committee was appointed to provide oversight and ongoing counsel,” read the statement.
Garrison Keillor, the former host of “A Prairie Home Companion,” has been fired by Minnesota Public Radio over accusations of “improper behavior.” Keillor told the Associated Press of his firing over email.
The 75-year-old added he was axed over a “story that I think is more interesting and more complicated than the version MPR heard.” Keillor and MPR did not expand on the accusations that led to his firing.
Eggnog has roots in a medieval British beverage known as posset, which was a milk beverage made with wine or beer, cream, sugar, and egg, and thickened with anything from bread to oatmeal, according to
Over time, posset spawned an eggnog-like beverage popular among monks in the 13th century, who drank the drink with eggs and figs.
In the early days of eggnog, when spices were a luxury, they were most likely to be used around special occasions like winter holidays, baked into dishes and desserts and added to drinks, according to Opie.